Sample Menu 1

Starter: Warm Chicken tikka salad with a Mint & Cucumber dressing

Main: Oriental Duck on a bed of wok vegetables with ginger and soya sauce, finished with black and white sesame seeds.

Dessert: Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce.


Sample Menu 2

Starter: Char-grilled scallops with a Provencal sauce and sweet and sour spring onions.

Main: Chicken stuffed with Roasted Pepper, Goats Cheese and Kale, served with a tomato sauce, broccoli and Roasted Potatoes.

Dessert: Traditional homemade Raspberry and Apple Crumble with creme anglais.


Sample Menu 3

Starter: Homemade Rabbit and Apricot Terrine served with side salad and dressing.

Main: Whole baked fish with sauce vierge, sauteed potatoes
and honey roasted vegetables.

Dessert: Greek yoghurt Cheesecake with crunchy Honeycomb pieces.