Sample Menu 1
Starter: Warm Chicken tikka salad with a Mint & Cucumber dressing
Main: Oriental Duck on a bed of wok vegetables with ginger and soya sauce, finished with black and white sesame seeds.
Dessert: Chocolate Fondant with Vanilla Ice Cream and Salted Caramel Sauce.
Sample Menu 2
Starter: Char-grilled scallops with a Provencal sauce and sweet and sour spring onions.
Main: Chicken stuffed with Roasted Pepper, Goats Cheese and Kale, served with a tomato sauce, broccoli and Roasted Potatoes.
Dessert: Traditional homemade Raspberry and Apple Crumble with creme anglais.
Sample Menu 3
Starter: Homemade Rabbit and Apricot Terrine served with side salad and dressing.
Main: Whole baked fish with sauce vierge, sauteed potatoes
and honey roasted vegetables.
Dessert: Greek yoghurt Cheesecake with crunchy Honeycomb pieces.
